A Detroit Neighborhood

Bar and Kitchen //

Our current menu selection features quality sourced ingredients from local farms and purveyors inspired by Michigan’s seasons and Latin flavors. We’re open for limited walk-in’s, reservations are strongly encouraged.


We’re a modern American restaurant meant to speak to – and positively impact Detroit. What excites us most is garnering relationships with artisans, growers, foragers and our community. We hope that their stories can meld with ours; that we can be caretakers of this collective vision–sharing it with our guests in a manner at once personal and celebratory.

Join us

We have a thoughtful selection of wines from around the world, seasonal craft cocktails, and a full beer menu at our bar. You can also join us for a full dining experience in our apothecary-esque dining room with our current menu featuring local ingredients with Latin inspired flavors.


We have curated our spaces to create a cozy atmosphere whether you’re looking to gather with friends & family or host your corporate event. Inquire about renting out our private event spaces which include: our cocktail bar with a selection of vinyl records or our full dining room – both include menu options for food and beverages.

from our kitchen to you

Current Menus //


Crispy Potatoes – Romesco Verde (vt*)

Refried Black Lentils – Crema-lime (vt*)


Winter Squash: (v*) fresh masa-salsa macha-cashew cream

Maduros Tostadas: (vt*) peruvian green chili – oaxaca cheese

Roasted Mushroom & Chili Huarache: (*) caramelized onion- romesco verde-cheese

Kale Caesar: (vt*) ceasar Dressing, brioche crouton, egg

Roasted Carrots: (v*) yellow mole-chili-toasted rice, parsley

Cauliflower: (v*) salsa negra-plantain relish, cilantro

Chili Butter Cabbage: (vt*) parmesan-fennel-miso

Meat & Fish

*Charcoal Grilled Octopus: romesco verde – charred grapes -whipped feta – fried brioche

*Lemon & Poppyseed Fried Bay Scallops: red quinoa-aioli

*Grilled Pork collar: celery-apple- tamarind glaze-plantain rice

*Detroit Double Cheese Burger: (Marrow’s pasture raised beef) iceberg-house pickles- zip- brick cheese

*Carne Asada Picanha Steak: tomatillo escabeche-toasted corn souboise

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Horchata Panna Cotta: Rice milk and cream with the warm flavors of traditional horchata. Puffed sweet rice and fresh mango

Corn Doughnuts: Masa and cornmeal doughnuts served with chocolate creme and candied pepitas 


Cervesa del Rey – Brew Detroit

Depth II – Brew Detroit

Two Hearted – Bells

Beer for tacos – Off color

Murktopolitan – Austin Brothers

Nord Skye – Black rocks

Untitled art – Hard Seltzer (variety)

Smackintosh – Tandem Cider

Two K – Sangria Cider

Tank Seven – Boulavard

Dark Ale – Groundbreaker


Until Summer Returns: butterfly tea infused vodka, sake

Fall Rouge: gin, spiced vanilla cherry syrup

Feign Affection: bourbon, sage syrup

Art In Motion: rum blend-pineapple-lime-sunflower orgeat

Por Favor Y De Nada: tequila-mezcal-chili

She’s a Gem: mushroom rye-port-maple-yogurt

Catchy Scenery: battavia arrak-vermouth-port


stop by and say hi

We’re Now Open //

Dine in for food and drinks, we’re open for limited walk-in’s, reservations are strongly encouraged. Join us Thursday – Monday from 4 pm – 11 pm

Visit Us in west village

8047 Agnes St, Detroit, MI


Bar + Kitchen

Thursday – Monday 4pm-11pm

Variety Store

Monday – Saturday 10am-8pm
Sunday 12pm-6pm