A Detroit Neighborhood
Bar and Kitchen //
Our current menu selection features quality sourced ingredients from local farms and purveyors inspired by Michigan’s seasons and Latin flavors. We’re open for limited walk-in’s, reservations are strongly encouraged.
Ethos
We’re a modern American restaurant meant to speak to – and positively impact Detroit. What excites us most is garnering relationships with artisans, growers, foragers and our community. We hope that their stories can meld with ours; that we can be caretakers of this collective vision–sharing it with our guests in a manner at once personal and celebratory.
Join us
We have a thoughtful selection of wines from around the world, seasonal craft cocktails, and a full beer menu at our bar. You can also join us for a full dining experience in our apothecary-esque dining room with our current menu featuring local ingredients with Latin inspired flavors.
Events
We have curated our spaces to create a cozy atmosphere whether you’re looking to gather with friends & family or host your corporate event. Inquire about renting out our private event spaces which include: our cocktail bar with a selection of vinyl records or our full dining room – both include menu options for food and beverages.
from our kitchen to you
Current Menus //
Snacks
Crispy Potatoes – Romesco Verde (vt*)
Refried Black Lentils – Crema-lime (vt*)
Vegetable
Winter Squash: (v*) fresh masa-salsa macha-cashew cream
Maduros Tostadas: (vt*) peruvian green chili – oaxaca cheese
Roasted Mushroom & Chili Huarache: (*) caramelized onion- romesco verde-cheese
Kale Caesar: (vt*) ceasar Dressing, brioche crouton, egg
Roasted Carrots: (v*) yellow mole-chili-toasted rice, parsley
Cauliflower: (v*) salsa negra-plantain relish, cilantro
Chili Butter Cabbage: (vt*) parmesan-fennel-miso
Meat & Fish
*Charcoal Grilled Octopus: romesco verde – charred grapes -whipped feta – fried brioche
*Lemon & Poppyseed Fried Bay Scallops: red quinoa-aioli
*Grilled Pork collar: celery-apple- tamarind glaze-plantain rice
*Detroit Double Cheese Burger: (Marrow’s pasture raised beef) iceberg-house pickles- zip- brick cheese
*Carne Asada Picanha Steak: tomatillo escabeche-toasted corn souboise
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dessert
Horchata Panna Cotta: Rice milk and cream with the warm flavors of traditional horchata. Puffed sweet rice and fresh mango
Corn Doughnuts: Masa and cornmeal doughnuts served with chocolate creme and candied pepitas
Beer
Cervesa del Rey – Brew Detroit
Depth II – Brew Detroit
Two Hearted – Bells
Beer for tacos – Off color
Murktopolitan – Austin Brothers
Nord Skye – Black rocks
Untitled art – Hard Seltzer (variety)
Smackintosh – Tandem Cider
Two K – Sangria Cider
Tank Seven – Boulavard
Dark Ale – Groundbreaker
Cocktails
Until Summer Returns: butterfly tea infused vodka, sake
Fall Rouge: gin, spiced vanilla cherry syrup
Feign Affection: bourbon, sage syrup
Art In Motion: rum blend-pineapple-lime-sunflower orgeat
Por Favor Y De Nada: tequila-mezcal-chili
She’s a Gem: mushroom rye-port-maple-yogurt
Catchy Scenery: battavia arrak-vermouth-port
stop by and say hi
We’re Now Open //
Dine in for food and drinks, we’re open for limited walk-in’s, reservations are strongly encouraged. Join us Thursday – Monday from 4 pm – 11 pm
Visit Us in west village
8047 Agnes St, Detroit, MI
EAT + DRINK + SHOP
Bar + Kitchen
Thursday – Monday 4pm-11pm
Variety Store
Monday – Saturday 10am-8pm
Sunday 12pm-6pm