A Detroit Neighborhood
Bar and Kitchen //
Our current menu selection features quality sourced ingredients from local farms and purveyors inspired by Michigan’s seasons and Latin flavors. We’re open for limited walk-in’s, reservations are strongly encouraged.
Ethos
We’re a modern American restaurant meant to speak to – and positively impact Detroit. What excites us most is garnering relationships with artisans, growers, foragers and our community. We hope that their stories can meld with ours; that we can be caretakers of this collective vision–sharing it with our guests in a manner at once personal and celebratory.
Join us
We have a thoughtful selection of wines from around the world, seasonal craft cocktails, and a full beer menu at our bar. You can also join us for a full dining experience in our apothecary-esque dining room with our current menu featuring local ingredients with Latin inspired flavors.
Events
We have curated our spaces to create a cozy atmosphere whether you’re looking to gather with friends & family or host your corporate event. Inquire about renting out our private event spaces which include: our cocktail bar with a selection of vinyl records or our full dining room – both include menu options for food and beverages.
from our kitchen to you
Current Menus //
Snacks
Chili & Lime Marinated Olives: (v)
Crispy Bar Potatoes: (vt+)romesco verde & butter sauce
Refried Black Lentils Dip: (vt+)lime crema, tortilla chips
Vegetable
Chipotle Beans: (v) sauteed green bodi beans, crispy onion
Blistered Shishito Peppers: (vt+) ginger lemon aioli, charred lemon
Maduros Tostadas: (vt) plantain, peruvian green chili, oaxaca cheese
Mushroom & Mole Tamal: (vt) roasted mushrooms, queso blanco, mole coloradito
Kale Caesar: (vt)caesar dressing, brioche crouton, Grana, hard boiled egg, shaved red onion,
Chochoyote Dumpling Potaje: (vt) corn & egg dumplings, garlic broth, spring pea salsa verde
Chili Butter Cabbage: (vt) Grana, shaved fennel, white miso
Meat & Fish
*Confit Octopus Tostada: poblano chili, radish, white garlic romesco, cilantro, spicy mango
*Tuna Ceviche Lettuce Cups: albacore, jalapeño, kumquat, bib lettuce
*Half Roasted Mojo Chicken: nixtomal polenta, honey lime Jicama salad
*Detroit Double Cheese Burger: (Marrow’s pasture raised beef) iceberg-house pickles- zip- brick cheese
*Carne Asada Picanha Steak: tomatillo escabeche-toasted corn souboise
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dessert
Horchata Panna Cotta: Rice milk and cream with the warm flavors of traditional horchata. Puffed sweet rice and fresh mango
Corn Doughnuts: Masa and cornmeal doughnuts served with chocolate creme and candied pepitas
Beer
Cerveza del Ray-Brew Detroit
Crisp -Easy Lager 4.2%
Teddy Bear Kisses-Upland-
Bourbon barel- Boozy – coco- 10%
Two Hearted-Bells
Classic IPA -Citrus – Bitter 7%
Beer for tacos -Off color
Lime – Refreshing -Tart 4.8%
Murktropolitan-Austin Brothers
Hoppy -Hazy -Exclusive 7.2%
Nordskye- Blackrocks
Session IPA – Aromatic – tropic floral 4.8%
Untitled art- Hard Seltzer (variety)
Blood orange pomegranate-blackberry agave-pinapple mango 5%
Smackintosh – Tandem Cider
Semi sweet – tart honey crisp – Gluten free 4.5%
Sangria Cider-Two K
Fruity – Spiced – Semi Sweet 5.3%
Dark Ale – Groundbreaker
Gluten free – Chocolate – Dark Fruit 4.5%
Pabst Blue Ribbon
American Lager 4.8%
Cocktails
Until Summer Returns :
effervescent – floral -restoring
Butterfly tea infused vodka – sake
Fall Rouge:
toasty – baking spice – tart fruit
gin blend- spiced vanilla cherry syrup
Feign Affection:
“old fashioned” – earthy – semi sweet
bourbon -walnut bitters – sage syrup
Art In Motion :
tropical – nutty – silk
rum blend-pineapple-lime-sunflower orgeat
Por Favor Y De Nada :
peppery – smoke and spice -citrus
tequila-mezcal-chili
She’s a Gem :
Umami – subtly sweet -smooth
Porcini rye-port-maple-yogurt-soy
Catchy Scenery :
medicinal – earth – bitter/sweet
battavia arrak-vermouth-port
All bills are charged 20% service fee in accordance with one fair wage paying our staff equally
stop by and say hi
We’re Now Open //
Dine in for food and drinks, we’re open for limited walk-in’s, reservations are strongly encouraged. Join us Thursday – Monday from 4 pm – 11 pm
Visit Us in west village
8047 Agnes St, Detroit, MI
EAT + DRINK + SHOP
Bar + Kitchen
Thursday – Monday 4pm-11pm
Variety Store
Monday – Saturday 10am-8pm
Sunday 12pm-6pm