A Detroit Neighborhood

Bar and Kitchen //

Our current menu selection features quality sourced ingredients from local farms and purveyors inspired by Michigan’s seasons and Latin flavors. We’re open for limited walk-in’s, reservations are strongly encouraged.


We’re a modern American restaurant meant to speak to – and positively impact Detroit. What excites us most is garnering relationships with artisans, growers, foragers and our community. We hope that their stories can meld with ours; that we can be caretakers of this collective vision–sharing it with our guests in a manner at once personal and celebratory.

Join us

We have a thoughtful selection of wines from around the world, seasonal craft cocktails, and a full beer menu at our bar. You can also join us for a full dining experience in our apothecary-esque dining room with our current menu featuring local ingredients with Latin inspired flavors.


We have curated our spaces to create a cozy atmosphere whether you’re looking to gather with friends & family or host your corporate event. Inquire about renting out our private event spaces which include: our cocktail bar with a selection of vinyl records or our full dining room – both include menu options for food and beverages.

from our kitchen to you

Current Menus //


Chili & Lime Marinated Olives: (v)

Crispy Bar Potatoes: (vt+)romesco verde & butter sauce

Refried Black Lentils Dip: (vt+)lime crema, tortilla chips


Chipotle Beans: (v)  sauteed green bodi beans, crispy onion

Blistered Shishito Peppers: (vt+) ginger lemon aioli, charred lemon

Maduros Tostadas: (vt) plantain, peruvian green chili, oaxaca cheese

Mushroom & Mole Tamal: (vt) roasted mushrooms, queso blanco, mole coloradito

Kale Caesar: (vt)caesar dressing, brioche crouton, Grana, hard boiled egg, shaved red onion, 

Chochoyote Dumpling Potaje: (vt) corn & egg dumplings, garlic broth, spring pea salsa verde

Chili Butter Cabbage: (vt) Grana, shaved fennel, white miso

Meat & Fish

*Confit Octopus Tostada: poblano chili, radish, white garlic romesco, cilantro, spicy mango

*Tuna Ceviche Lettuce Cups: albacore, jalapeño, kumquat, bib lettuce

*Half Roasted Mojo Chicken: nixtomal polenta, honey lime Jicama salad

*Detroit Double Cheese Burger: (Marrow’s pasture raised beef) iceberg-house pickles- zip- brick cheese

*Carne Asada Picanha Steak: tomatillo escabeche-toasted corn souboise

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Horchata Panna Cotta: Rice milk and cream with the warm flavors of traditional horchata. Puffed sweet rice and fresh mango

Corn Doughnuts: Masa and cornmeal doughnuts served with chocolate creme and candied pepitas 


Cerveza del Ray-Brew Detroit
Crisp -Easy Lager 4.2%

Teddy Bear Kisses-Upland-
Bourbon barel- Boozy – coco- 10%

Two Hearted-Bells
Classic IPA -Citrus – Bitter 7%

Beer for tacos -Off color
Lime – Refreshing -Tart 4.8%

Murktropolitan-Austin Brothers
Hoppy -Hazy -Exclusive 7.2%

Nordskye- Blackrocks
Session IPA – Aromatic – tropic floral 4.8%

Untitled art- Hard Seltzer (variety)
Blood orange pomegranate-blackberry agave-pinapple mango 5%

Smackintosh – Tandem Cider
Semi sweet – tart honey crisp – Gluten free 4.5%

Sangria Cider-Two K
Fruity – Spiced – Semi Sweet 5.3%

Dark Ale – Groundbreaker
Gluten free – Chocolate – Dark Fruit 4.5%

Pabst Blue Ribbon
American Lager 4.8%


Until Summer Returns :
effervescent – floral -restoring
Butterfly tea infused vodka – sake

Fall Rouge:
toasty – baking spice – tart fruit
gin blend- spiced vanilla cherry syrup

Feign Affection:
“old fashioned” – earthy – semi sweet
bourbon -walnut bitters – sage syrup

Art In Motion :
tropical – nutty – silk
rum blend-pineapple-lime-sunflower orgeat

Por Favor Y De Nada :
peppery – smoke and spice -citrus

She’s a Gem :
Umami – subtly sweet -smooth
Porcini rye-port-maple-yogurt-soy

Catchy Scenery :
medicinal – earth – bitter/sweet
battavia arrak-vermouth-port

All bills are charged 20% service fee in accordance with one fair wage paying our staff equally

stop by and say hi

We’re Now Open //

Dine in for food and drinks, we’re open for limited walk-in’s, reservations are strongly encouraged. Join us Thursday – Monday from 4 pm – 11 pm

Visit Us in west village

8047 Agnes St, Detroit, MI


Bar + Kitchen

Spring & Summer Hours

Industry Night Happy Hour 4-10

Taco Tuesday Pop Up 6-10
Happy Hour 4-6

Lunch Only 11-2

Lunch 11-2
Happy Hour 4-7
Limited Menu Dining & Entertainment 7-10

Friday & Saturday
Lunch 11-2
Happy Hour 4-6
Full Dinner Menu 5-10

Variety Store

Monday - Thursday 10am-8pm Friday & Saturday 10am-9pm
Sunday 12pm-6pm